The increased concentration of ozone in the atmosphere has reduced crop yields. That is shown in a worldwide study in which University of Gothenburg researchers and others have investigated how tropospheric ozone affects global food produ...
HIRSCHL NETWORK - Research and Strategic Consultancy on EU&DACH For Non-European Organizations, News on Start-ups&Business of Israel and Founder of Disruptive Philosophy Network
View all posts by Naftali Hirschl, Ph.D