Exposé/discussionpaper on the Transformation of Israeli Agriculture to Controlled Organic Farming IntroductionIsraeli agriculture is a pioneer in innovation and efficiency, contributing approximately 2.4% to the gross domestic product (GDP) and accounting for 4% of exports. Currently, the share of controlled organic (organic) agriculture is only 1.15% of the agricultural area (about 7,000 hectares), yet it … Continue reading Transformation of Israeli Agriculture to Controlled Organic Farming →