Food: The high moral “green” claims of High Society

Allgemein, Investment & Nachhaltigkeit 1 Minute

Truffles and caviar have traditionally been delicacies of the upper class, but a new study by UBC sociology professor Emily Huddart Kennedy and colleagues from the University of Toronto finds that free-range and fair-trade foods are becomin...

Please register here, or login below.

Published by Naftali Hirschl, PhD. CEO of Awraham Corp (www.awraham.com)

Privat bilingual (English/Deutsch) Online-Daily "VonNaftali/מנפתלי/ByNaftali" on Business, Innovation, Sustainability, and AI&Philosophy from Israel. CEO of https://www.awraham.com > Social Media free of anti-Semitism on Silicon Wadi, Silicon Valley and Blue Banana. Volunteering: Director EU Research Desk of Im Tirtzu (Israel)

Published