Addressing global challenges of climate change, human health, and nutrition, the Technion – Israel Institute of Technology recently announced the establishment of a world-class multidisciplinary research center for sustainable protein. Israel is second in the world to the U.S. in the total investments within the field of sustainable protein. 'The Sustainable Protein Research Center' (SPRC) … Continue reading #IsraelFeedsTheWorld: Technion is Leading the FoodTech Revolution with Sustainable Protein – D/E →