Till the late '60s carob was quite familiar in middle Europe but vanished. Children loved to chew carob. Carob is seen today as a superfood: Against diabetes, stroke, and heart attacks. A healthy sweet(-ener). An Israeli Foodtech takes the...
HIRSCHL NETWORK - Research and Strategic Consultancy on EU&DACH For Non-European Organizations, News on Start-ups&Business of Israel and Founder of Disruptive Philosophy Network
View all posts by Naftali Hirschl, Ph.D