Till the late '60s carob was quite familiar in middle Europe but vanished. Children loved to chew carob. Carob is seen today as a superfood: Against diabetes, stroke, and heart attacks. A healthy sweet(-ener). An Israeli Foodtech takes the challenge. Carob (Ceratonia siliqua L.) is cultivated since more than 3.500 years in Galilee and can … Continue reading FoodTech from Israel: A new, old Superfood powered with HighTech – Carob. D/E →