Rising temperatures may safeguard crop nutrition as climate changes

Allgemein, Investment & Nachhaltigkeit 1 Minute

Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new study in Plant Journal from the University of Illinois, U.S. Department of Agriculture Agricultural Research Service (...

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Published by Naftali Hirschl, Ph.D

HIRSCHL NETWORK - Research and Strategic Consultancy on EU&DACH For Non-European Organizations, News on Start-ups&Business of Israel and Founder of Disruptive Philosophy Network

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